Apple, Cheese and Rosemary Tarts

Apple, Cheese and Rosemary Tarts

Ingredients  2-4 crisp apples, peeled, cored and finely sliced (sweet eating apples work best as they complement the tanginess of the feta cheese) 200g feta cheese Half a sprig of fresh rosemary leaves removed and very finely chopped. 75g butter 1 onion 2 packs of...
Potato, Parsnip and Smoked Haddock Cider Bake

Potato, Parsnip and Smoked Haddock Cider Bake

  Ingredients  500g undyed smoked haddock, skinned and cut into large chunks. 750g potatoes 40g butter 3 shallots or half an onion, finely sliced 2 large leeks 3 large garlic cloves, minced 1 heaped tablespoon of plain flour 400ml of Dowding’s medium still Tower...
Apple and Cheese Vol-au-vents

Apple and Cheese Vol-au-vents

Ingredients Vol-au-vent cases Apple’s, peeled Dowding’s Wild Orchard or Orchard Brue Apple Juice Somerset Apple Brandy (optional) Raisins Icing sugar Cream cheese Method 1) Soak the raisins in either the Apple juice or brandy until plump. 2) Cut the apples into small...

Show season – here, there and everywhere!

This is the season of shows and events. I’ve been to many in the first part of the summer. There was the superb Wells Garden Festival in the Bishops Palace with the same weekend seeing a wonderful 2 days at the Longleat Food and Drink Festival – topped off...

Now we have 3 litre pouches!

After a while deliberating, we are now able to provide the Dowdings dry still Tower Brue in 3-litre pouches. This is ideal for those wanting some quality cider to take to festival, to events, to parties and a multitude of other occasions.This will also be available in...