I’ve come across the most amazing book. It’s called “The Invisible Power Within Foods”. But, surely all foods are the same, albeit they are produced by differing methods? No! What this book does is highlight to all of us the invisible energy contained within foods, and how certain production methods can decimate that.
You could better understand what they are trying to do by reading their “forward“. this isn’t a box that’s been rushed to produce, as it’s taken them over 30 years to get to the position where they can publish. When the author tried to get support from the Swiss authorities, they showed interest but (eventually) dismissed it on the basis that it wasn’t accepted by “mainstream science”. The conclusion was that they would have to do the work themselves, but that has taken a long time to materialise. We are incredibly indebted to people like this who dedicate themselves to getting the information we need.
The pages cover a multitude of common vegetables, grains and more, with the photos taken showing the beautiful organised way in which nature assembles plants, and that awful alternative disorganised chaos when artificial chemicals and fertilisers become involved.
So, let’s look at the apple. You make your mind up which one you would be happiest to eat, or drink the juice from. One has clear life energy, the other simply doesn’t. As ever, remember, you are what you eat or drink.
Here are two stunning close-ups, the first is the non-organic apple, and the second is an organic apple. I doubt you’ll find these photos on the supermarket shelves illustrating the difference between the products they are selling. But with this information, you can make your own mind up. I know which apple juice or cider I would like!